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Meat Price List
Mastercard, Visa & Discover Accepted
If you wish to fax, mail, phone or email us an order, please be sure that it
contains:
- Ship-to and bill-to address
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- Product name and quantity
Prices subject to change without notice.
| Ground Meat |
|
$6.00/lb |
| Patties |
|
$6.15/lb |
| Summer Sausage |
|
$8.95/ea |
| Texas Ribs |
|
$6.00/lb |
| Chuck Roast/Shoulder Roast |
|
$5.75/lb |
| Bottom Round Roast |
|
$5.75/lb |
| Rump Roast |
|
$6.00/lb |
| Top Round Roast |
|
$7.50/lb |
| Eye Round Roast |
|
$8.00/lb |
| Sirloin Tip Roast |
(Face Rump) |
$9.00/lb |
| Rib Roast |
|
$14.00/lb |
| Tenderloin Roast |
|
$19.50/lb |
| Shank Bones |
(Soup) |
$5.25/lb |
| Stew Meat |
|
$5.75/lb |
| Sandwich (Cube) Steaks |
|
$8.00/lb |
| Stir Fry |
|
$8.00/lb |
| Short Ribs |
|
$6.50/lb |
| Flank Steak |
|
$6.50/lb |
| Chuck Steak |
|
$6.50/lb |
| London Broil |
|
$7.50/lb |
| Top Round Steak |
|
$8.00/lb |
| NY Sirloin Steak |
|
$13.50/lb |
| Rib Steak |
(Delmonico) |
$15.50/lb |
| NY Strip Steak |
(Boneless Porterhouse) |
$16.50/lb |
| Tenderloin Steak |
(Filet Mignon |
$22.00/lb |
| Liver, Heart, Tongue, Kidney |
|
$2.00/lb |
| Dog Bones |
|
$.75/lb |
Our store is open Monday - Friday, 2p.m.-6p.m. and Saturdays 10a.m.-2p.m. April through
October.
November through March we are open Wednesday - Friday 2p.m.-6p.m. and Saturdays
10a.m.-2p.m.
Also open by appointment: call 860-779-0837.
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